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Dark Meat Sizzles Ahead of Grilling Season While More Americans Plan to Fire up the Grill

On May 25, 2012, in Protein Consumption, Supermarket and Retail News, by Tom
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New York Times Announces Winner of Contest on “Ethics” of Eating Meat

On May 4, 2012, in Protein Consumption, by Tom
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Chicken Continues to Dominate the Dinner Plate, “Power of Meat” Report Finds

On February 24, 2012, in Protein Consumption, by Debra Newman
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New Fact Sheet Explains Meat and Poultry Consumption versus Demand

On February 17, 2012, in Economics, Protein Consumption, by Tom
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U.S. Cattle Inventory Drops to Lowest Level in 60 Years; Beef Prices Expected to Increase

On February 3, 2012, in Agricultural News, Protein Consumption, by Maggie Ernst
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New Study Finds That By Adding Chicken to Diet the Risk of Stroke is Reduced

On January 13, 2012, in Protein Consumption, by Maggie Ernst
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Combined Poultry and Red Meat Consumption in 2013 May Drop to 1966 Level

On December 21, 2011, in Protein Consumption, by Debra Newman
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