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Dr. Sami Dridi of the University of Arkansas receives NCC Broiler Research Award

On July 26, 2024, in Industry Notes, Scientific News, by Tom
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Dr. David Wicker honored with PSA Distinguished Poultry Industry Career Award

On July 26, 2024, in Industry Notes, Scientific News, by Tom
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EPA releases Draft Environmental Risk Assessment for formaldehyde

On March 22, 2024, in Scientific News, by Josh Ricken
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Researchers identify early indicators of Necrotic enteritis disease in broilers

On September 1, 2023, in Scientific News, by Tom
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Cobb announces new funding for research grants

On July 21, 2023, in Research News, Scientific News, by Tom
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Dr. Charles Beard Research Excellence Award nominations being accepted by USPOULTRY

On March 24, 2023, in Scientific News, by Tom
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Nominations being accepted for NCC Broiler Research Award

On January 20, 2023, in NCC News, Scientific News, by Tom
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Agricultural Research Service Analyzed Marek’s Disease Genomes

On August 23, 2019, in Scientific News, by Maggie Ernst
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New Study Says Switching from Beef to Chicken Cuts Your Carbon Footprint by Half

On June 14, 2019, in Environmental, Scientific News, by Tom
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Recent Posts 

  • Senate Appropriations Committee approves FY26 Ag Appropriations bill
  • NCC joins agriculture groups calling for speedy vote on USDA trade undersecretary
  • Chicken Marketing Summit 2025: Smart tech, smarter supply
  • USPOULTRY to offer first-of-its-kind Sanitation Safety for the Poultry Industry Certification Program
  • North Carolina Poultry Federation seeks new Executive Director
  • Wayne-Sanderson Farms celebrates opening of new feed mill in Danville, AR
  • Xgenex named a finalist for Pasco EDC Annual Awards Program
  • Chicken exports in May decreased 11.3 percent in quantity; decreased 8.3 percent in value, according to USDA
  • Eggs set, chicks placed, broilers produced report
 
 

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