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New Study Says Switching from Beef to Chicken Cuts Your Carbon Footprint by Half

On June 14, 2019, in Environmental, Scientific News, by Tom
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AAAP News Release: Woody Breast, Similar Broiler-Muscle Conditions Not Linked to Infectious Pathogens or Food Safety

On December 9, 2016, in Production, Scientific News, by Tom
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NCC Responds to Study Linking MRSA Infections in Denmark to EU Poultry

On September 23, 2016, in Health, Scientific News, by Tom
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UK Research Identifies Chickens that Carry AI But Are Genetically Resistant to the Disease

On July 22, 2016, in Avian Influenza, Scientific News, by Maggie Ernst
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National Advisory Committee on Microbiological Criteria for Foods to Hold September Meetings

On September 4, 2015, in Food Safety, Government News, Scientific News, by Mary Colville
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Researchers Investigate Why Some Broiler Vaccines Fail

On February 20, 2015, in Scientific News, by Maggie Ernst
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University of Georgia Researchers Evaluate New Lighting Technologies for Broiler Houses

On February 6, 2015, in Scientific News, by Maggie Ernst
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Recipient of the NCC Broiler Research Award Announced

On July 3, 2014, in NCC News, Scientific News, by Tom
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Recent Posts 

  • NCC says chicken is poised to be a key partner of MAHA movement
  • Geopolitical Expert and Diplomacy Consultant John Sitilides to speak at NCC’s 70th Annual Conference
  • NCC joins dozens of ag groups in supporting the nomination of Dr. Julie Callahan as USTR Chief Agricultural Negotiator
  • 2025 National Safety Conference for the Poultry Industry highlights united approach to safety, policy updates and critical training
  • US poultry industry invests $2.7 billion in processing
  • Virginia Poultry Federation celebrates 100th anniversary
  • NCC members in the news
  • Eggs set, chicks placed, broilers produced report
 
 

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