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NCC responds to Oxfam report about COVID-19 safety measures

On August 14, 2020, in Activist Activity, COVID-19, Worker Safety & Health, by Tom
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NCC responds to legislation, lawsuit focusing on poultry line speeds

On July 31, 2020, in Labor Issues, Worker Safety & Health, by Tom
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Four things you should know about line speeds

On July 31, 2020, in Labor Issues, Worker Safety & Health, by Tom
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NCC’s new resource on line speeds now available

On July 10, 2020, in Processing Issues, Worker Safety & Health, by Tom
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Poultry Industry Partners with OSHA on Safe + Sound Week

On July 2, 2020, in Worker Safety & Health, by Tom
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Simmons announces latest initiatives to maintain health and safety for team members

On June 26, 2020, in COVID-19, Worker Safety & Health, by Tom
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President Trump Signs Executive Order to Keep Meat and Poultry Plants Operating

On May 1, 2020, in Worker Safety & Health, by Maggie Ernst
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Recent Posts 

  • NCC submits comments to DOJ regarding state laws that adversely affect the economy
  • HHS, FDA and USDA extend comment period for data and information on ultra-processed foods
  • Senate confirms three USDA nominees
  • Withdrawal of meat and poultry pollution proposal prompts lawsuit from activists
  • North Carolina Poultry Federation names new Executive Director
  • Tyson Foods and Perdue Foods recipients of USPOULTRY 2025 Clean Water Awards for Outstanding Wastewater Management
  • Eggs set, chicks placed, broilers produced report
 
 

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