WHAT HAPPENED: Zinpro, based in Eden Prairie, MN, has joined the National Chicken Council as an allied leader member company. Austin Jasek, Account Manager – North America Sales, Poultry, will serve as the official representative to NCC.
ABOUT ZINPRO: For more than 50 years, Zinpro has improved the health and wellbeing of both animals and people as a pioneer in the research and development of performance trace minerals and innovative nutritional solutions. As a family-owned, privately held company, its steady growth can be attributed to a world-class team of experts, the production of high-quality products, and a longstanding commitment to helping customers advance the health and performance of their animals. With products marketed in more than 70 countries worldwide, Zinpro is a global leader in advancing animal performance through greater nutrition and remains dedicated to creating smarter practices for a more sustainable world. To learn more about Zinpro, visit their website here.
WHAT HAPPENED: The International Poultry Welfare Alliance (IPWA) and the U.S. Roundtable for Sustainable Poultry & Eggs (US-RSPE) this week announced the appointment of Andy Vance as Executive Director of both organizations, succeeding Ryan Bennett who recently left the organizations.
WHY IT MATTERS: IPWA is a global nonprofit organization dedicated to advancing science-based poultry welfare through education, collaboration, and practical tools that support continuous improvement across the poultry sector. US-RSPE is a multi-stakeholder organization committed to advancing sustainability in the U.S. poultry and egg value chain through collaboration, transparency, and continuous improvement.
WHO IS ANDY VANCE: A Certified Association Executive (CAE), he served as Executive Director of the Poultry Science Association, where he led strategic growth initiatives, strengthened member engagement, and advanced the organization’s global scientific mission. His experience spans association management, advocacy, media, governance, and organizational transformation.
NCC’s TAKE: NCC is a founding member of IPWA and US-RSPE and NCC’s Tom Super and Ashley Peterson serve on various committees of both organizations. “We have worked with Andy for a long time in his various roles and look forward to continuing our relationship in his new position, while helping to advance the mission of the organizations,” said NCC spokesperson Tom Super.
WHAT OTHERS ARE SAYING: “Andy brings a strong combination of strategic leadership, industry understanding, and member-focused experience,” said Lankford Ruffin, Chair of the Board of Trustees for the Poultry & Egg Sustainability and Welfare Foundation, which oversees both IPWA and US-RSPE. “His background positions both organizations well as we continue building momentum around welfare, sustainability, and meaningful collaboration across the poultry value chain.”
Andy Vance. Source: IPWA / US-RSPE
U.S. total broiler slaughter data for the week ending April 25, 2026, is estimated by USDA’s Poultry Market News Service to be 170,854,000 broilers, a 3-percent increase from the same week a year earlier.
The 3-percent increase in slaughter compares with a 2-percent increase in eggs set in the United States, 10 weeks earlier, and a 2-percent increase in chicks placed 7 weeks earlier in the United States. USDA’s latest Broiler Hatchery report can be viewed here.
| U.S. Eggs Set, Chicks Placed, Broiler Slaughter Report | ||||||||||
| Week ending | Eggs set | Chicks placed | Eggs set | Chicks placed | Broilers slaughtered | |||||
| change from | change from | 10 weeks previous | 7 weeks previous | |||||||
| 1 year | 1 year | 1 year | 1 year | 1 year | ||||||
| -000- | % | -000- | % | -000- | % | -000- | % | -000- | % | |
| Mar | ||||||||||
| 21 | 255,241 | 102 | 196,001 | 102 |
253,361 | 102 | 195,386 | 102 | 170,237 | 102 |
| 28 | 256,471 | 103 | 195,765 | 102 |
254,388 | 103 | 195,573 | 102 | 168,527 | 101 |
| Apr | ||||||||||
| 4* | 253,579 | 102 | 196,463 | 103 |
253,842 | 102 | 195,378 | 102 | 168,174 | 100 |
| 11 | 256,019 | 103 | 197,296 | 103 |
251,111 | 101 | 192,408 | 101 | 171,173 | 102 |
| 18 | 255,760 | 102 | 198,483 | 104 |
254,036 | 102 | 193,098 | 101 | 168,744 | 103 |
| 25 | 256,077 | 103 | 195,695 | 102 |
254,580 | 102 | 195,286 | 102 | 170,854 | 103 |
| May | ||||||||||
| 2 | — | — | — | — |
254,948 | 102 | 196,241 | 102 | — | — |
*Easter Holiday Weekend
WHAT HAPPENED: Sens. Jim Justice (R-WV), John Fetterman (D-PA), Shelley Moore Capito (R-WV), and Michael Bennet (D-CO) this week introduced the Hot Rotisserie Chicken Act, which would allow Supplemental Nutrition Assistance Program (SNAP) participants to purchase hot rotisserie chicken using their benefits. Rep. Rick Crawford (R-AR) introduced companion legislation in the House.
WHAT IT DOES: The bill amends the Food and Nutrition Act of 2008 to add “hot rotisserie chicken” to the definition of SNAP-eligible food items. It DOES NOT expand SNAP funding, broaden participant eligibility, or open SNAP to restaurants — it applies only to eligible retailers and only to hot rotisserie chicken.
WHY IT MATTERS: Under current law, SNAP participants can purchase a cold rotisserie chicken but are barred from buying the same chicken if it is served hot — a distinction with no nutritional basis. To comply, some grocers heat rotisserie chickens and then cool them back down before sale, wasting energy and adding unnecessary cost. At roughly $7, a rotisserie chicken is one of the most affordable and complete protein options available in grocery stores and can feed an entire family. For the approximately 42 million Americans who rely on SNAP, removing this arbitrary restriction would expand access to a nutritious, ready-to-eat meal without adding a dime to the federal budget.
NCC’s TAKE: NCC strongly supports the bill and commends the bipartisan, bicameral group of lawmakers for their leadership. “The Hot Rotisserie Chicken Act is a commonsense solution to an unnecessary problem,” said NCC President Harrison Kircher. “Right now, a SNAP family can buy a cold rotisserie chicken — but the moment it’s hot, it’s off limits. There is no nutritional difference, only an outdated technicality.”
BACKGROUND: This is not the first time Congress has taken up the issue. During the House Agriculture Committee markup of the Farm Bill on March 4, Rep. Crawford offered an amendment to include hot rotisserie chicken in SNAP, which drew strong bipartisan support. Crawford ultimately withdrew the amendment, but the strong support expressed during the markup helped pave the way for this standalone legislation.
WHAT OTHERS ARE SAYING:
“Allowing folks on SNAP to buy hot rotisserie chickens is truly just common sense. It’s as basic as you can get to help busy parents or grandparents put something as simple as this on the table to feed their families. We have to give people the option to put a healthy, protein-dense choice on the table that actually tastes good and doesn’t take an hour and a half to cook,” said Senator Jim Justice.
“America’s best (and delicious) affordability play is Costco’s $4.99 rotisserie chicken 
. It’s one of my family’s favorites and I’m proud to join this bill with Senator Justice for all to try. SNAP funds would be well spent to feed our nation’s families who need it,” said Senator John Fetterman.
“Allowing SNAP recipients to purchase hot rotisserie chicken is a simple, practical step to make the program work better for the people it serves. For seniors, working families, and those without reliable access to cooking equipment, this is about convenience and dignity. With multiple states—including West Virginia—already requesting flexibility in this area, this bill brings SNAP in line with real-world needs while making smart, efficient use of taxpayer dollars,” said Senator Shelley Moore Capito.
“Congress should be making it easier, not harder, for families to put food on the table. This bill fixes an unnecessary barrier and helps Colorado families get a quick, nutritious meal when they need it,” said Senator Michael Bennet.
“Hot rotisserie chicken is healthy, widely available, popular in grocery stores, and aligns with the new Dietary Guidelines for Americans promoting nutrient-dense protein,” said Rep. Rick Crawford.
“Hot take: putting hot rotisserie chicken on food stamps is common sense. Arkansas took items like candy and soft drinks off SNAP. Now let’s put healthy, affordable options like hot rotisserie chicken on,” said Arkansas Gov. Sarah Huckabee Sanders.
WHAT’S IN THE PRESS: Bipartisan lawmakers cook up ‘Hot Rotisserie Chicken Act’ – USATODAY; Senators to introduce Hot Rotisserie Chicken Act for SNAP recipients – The Hill; What to know about the ‘Hot Rotisserie Chicken Act’ – Associated Press; Hot Rotisserie Chicken Act introduced in US Senate – WATT Poultry; ‘So much healthier’: Shoppers say adding hot rotisserie chicken to SNAP is a no-brainer– CBS Harrisburg; Giving them wings: Bipartisan bill would add rotisserie chicken to SNAP benefits – Courthouse News; Got drumsticks? Bill would allow SNAP participants to buy hot rotisserie chicken – Washington Times; “Hot rotisserie chicken should be included in SNAP, John Fetterman and colleagues across the aisle agree” – Philadelphia Inquirer
WHAT’S NEXT: NCC will continue to work with members in both chambers to advance the bill and build additional support, and we will be advocating for its inclusion in the upcoming Farm Bill.
WHAT HAPPENED: NCC this week filed comments with USDA’s Food Safety and Inspection Service (FSIS) strongly supporting a proposed rule that would raise the maximum line speed for young chicken processors operating under the New Poultry Inspection System (NPIS) from 140 to 175 birds per minute (bpm).
WHY IT MATTERS: The current 140 bpm cap is one of the most restrictive line speed requirements in the world. Major competitors — including the European Union, the United Kingdom, and Canada — have eliminated mandatory line speed caps while maintaining food safety standards, putting U.S. producers at a significant competitive disadvantage. Higher throughput also supports independent contract growers by improving farm cash flow, and is expected to create additional jobs in second processing, where workers trim, debone, and package product.
NCC’S TAKE: NCC strongly supports the proposed rule and urged FSIS to finalize it as quickly as possible. “This is a science-based rule backed with decades of data that will make chicken more affordable for American families, create jobs in rural communities, and strengthen U.S. global competitiveness — all while maintaining our industry’s commitment to food and worker safety,” said Ashley Peterson, Ph.D., NCC Senior Vice President of Scientific and Regulatory Affairs. NCC’s full comments can be found here.
THE SCIENCE: NCC’s comments highlight nearly three decades of research and real-world data demonstrating that higher line speeds do not compromise food safety. Since 1997, FSIS’s HACCP-Based Inspection Models Project (HIMP) — and later the NPIS line speed waiver program — have consistently shown that processors operating up to 175 bpm meet or exceed food safety performance standards, including for Salmonella reduction. FSIS’s own data shows that since NPIS line speed waivers were first approved in 2017, Salmonella illnesses per one million pounds of chicken consumed have declined by 9.2 percent. On worker safety, the industry’s total recordable illness and injury rate in 2024 was 2.4 cases per 100 full-time workers — a 90 percent decline since 1994 and well below the broader food manufacturing sector rate of 3.3. FSIS’s PULSE study, published in January 2025, found no correlation between higher evisceration line speeds and increased risk of musculoskeletal disorders.
WHAT’S NEXT: The comment period has now closed, and FSIS will review submissions before moving toward a final rule. NCC will continue to engage with USDA and the administration to advance this commonsense modernization and keep members updated as the rulemaking progresses.
