Super Bowl by the Numbers

On February 6, 2026, in NCC News, by Tom Super

Whether you’re rooting for the Patriots or the Seahawks on Sunday, or just watching for the commercials, you’ll probably be doing so while enjoying some wings, helping to contribute to the 1.48 billion NCC is projecting will be eaten this weekend. You’d need more than 3,400 fully loaded semi-trucks to haul them all – enough trucks to make a 40-mile long convoy of nothing but wings!

 

U.S. total broiler slaughter data for the week ending January 31, 2026, is estimated by USDA’s Poultry Market News Service to be 167,707,000 broilers, a 1-percent decrease from the same week a year earlier.

Continue reading »

 

This content is password-protected. To view it, please enter the password below.

 

WASHINGTON, D.C. – While New England is known for its chowder and Seattle its salmon tossing, when it comes to Super Bowl menus, nothing is hotter than wings. The National Chicken Council (NCC) today released its annual Chicken Wing Report, projecting Americans to eat 1.48 billion chicken wings watching the Patriots and Seahawks battle for the Lombardi Trophy. This figure represents an increase of about 10 million more wings than last year’s game.

Continue reading »

 

News & notes from IPPE

On January 30, 2026, in Industry Events, by Tom Super

The International Production & Processing Expo (IPPE) was held this week at the Georgia World Congress Center in Atlanta. NCC’s winter Board of Directors meeting was held Thursday in conjunction with the show. Click through for news, notes and photos from the event!

Continue reading »