NCC this week participated in a Food Safety and Inspection Service (FSIS) public meeting to discuss practical strategies for reducing Salmonella illnesses attributed to poultry products. The meeting focused on stakeholder input on how to address Salmonella through better use of data, alternative performance standard parameters, and policy options that reflect both public health goals and industry realities, especially for small and very small producers.
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The U.S. Department of Agriculture (USDA) on Monday announced leadership changes within the Animal and Plant Health Inspection Service (APHIS). Dr. Michael Watson, APHIS Administrator, will retire at the end of January after decades of distinguished service, and Dr. Rosemary Sifford, Deputy Administrator for Veterinary Services and U.S. Chief Veterinary Officer, has recently retired from federal service after a similarly notable career. Beginning on February 1, 2026, Ms. Kelly Moore will serve as Acting Administrator and effective immediately, Dr. Alan Huddleston will serve as the Acting U.S. Chief Veterinary Officer.
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