The staff at NCC wishes you and your families a very Merry Christmas, the Happiest of Holidays and a Blessed New Year. The NCC Washington Report will resume on January 9, 2026.
Senator Tom Cotton (R-AR) on Wednesday introduced legislation to allow hatcheries to use pasteurized eggs in egg products, like cake mixes, salad dressings, and other grocery products. The Lowering Egg Prices Act of 2025 will help increase the egg supply for consumers by cutting bureaucratic red tape that forces hatcheries to discard hundreds of millions of safe, useable eggs each year.
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The U.S. Department of Agriculture (USDA) announced on Monday it will make $12 billion available in one-time bridge payments to American farmers in response to temporary trade market disruptions and increased production costs. The package includes $11 billion in one-time payments to crop farmers through a new USDA bridge payment program and the remaining $1 billion will then go to specialty crops not covered by that program. It does not include livestock and poultry.
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A coalition of major food and beverage trade groups filed a lawsuit Friday seeking to halt a new Texas law that would require warning labels on products containing certain synthetic food additives. The American Beverage Association, Consumer Brands Association, National Confectioners Association, and FMI – The Food Industry Association – jointly lodged the suit, calling the proposed labels “false and misleading,” according to Reuters.
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