Genetically engineered crops appear to be safe to eat and do not harm the environment, according to a comprehensive new analysis by the advisory group the National Academies of Sciences, Engineering and Medicine.
Continue reading »
The U.S. organic industry hit a new sales record in 2015, according to a report released Wednesday by the Organic Trade Association. With sales up 11 percent, the organic industry hit $43.4 billion in total sales, $39.7 billion of which were organic foods.
Continue reading »