Vietnamese Chicken Pho

The National Chicken Council this week released to the food media four new spring recipes that will save consumers both time and money.  With a little creative planning, and chicken on the menu, the recipes are designed for one one-stop shopping that can yield two or more meals.

The recipes, Chopped Watercress Chicken Salad with Asian Orange Dressing, Vietnamese Chicken Pho, Lemon Chicken Paillards with Crispy New Potatoes and Artichoke Hearts and Chicken Paillards with New Potato-Artichoke Mash and a Lemon-Herb Reduction, along with high resolution photographs, are available at