USDA’s Agricultural Marketing Service (AMS) has released a draft of the Federal Purchase Program Specifications (FPPS) for Chicken Fajita Strips and requests industry comment on the proposed changes, including sodium reduction and formulation change.
AMS is seeking stakeholder feedback regarding these proposed specifications and requests that response be submitted no later than Friday, March 18, 2016. Questions should be directed to the following contact: Terry Lutz, AMS, Food Safety and Commodity Specification Division via email to [email protected]. The FPPS draft is available here.
