Democratic Senator Amy Klobuchar, the ranking member on the Senate Agriculture Committee, yesterday filed paperwork to run for Minnesota governor, according to a filing.
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NCC this week participated in a Food Safety and Inspection Service (FSIS) public meeting to discuss practical strategies for reducing Salmonella illnesses attributed to poultry products. The meeting focused on stakeholder input on how to address Salmonella through better use of data, alternative performance standard parameters, and policy options that reflect both public health goals and industry realities, especially for small and very small producers.
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The U.S. Department of Agriculture (USDA) on Monday announced leadership changes within the Animal and Plant Health Inspection Service (APHIS). Dr. Michael Watson, APHIS Administrator, will retire at the end of January after decades of distinguished service, and Dr. Rosemary Sifford, Deputy Administrator for Veterinary Services and U.S. Chief Veterinary Officer, has recently retired from federal service after a similarly notable career. Beginning on February 1, 2026, Ms. Kelly Moore will serve as Acting Administrator and effective immediately, Dr. Alan Huddleston will serve as the Acting U.S. Chief Veterinary Officer.
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NCC recently hosted a group of nine undergraduate Poultry Science majors from the Department of Poultry Science at Texas A&M University. The Aggie Poultry Ambassadors were in Washington, D.C. to learn and meet with groups that impact the agriculture and poultry industries. The students also met with the House and Senate Agriculture Committees and toured the U.S. Capitol.
NCC will once again have a booth at this year’s International Production & Processing Expo (IPPE), held at the Georgia World Congress Center in Atlanta, January 27 – 29, 2026. Stop by and visit us in the B-Hall, Booth #B35011!
The 2025-2030 Dietary Guidelines for Americans, released Wednesday, put a key emphasis on prioritizing high-quality, nutrient-dense protein foods, like chicken, as part of a healthy dietary pattern across all stages of life. The Guidelines also specifically recommend consuming a variety of protein foods from animal sources, including poultry.
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