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Cell-cultured chicken no longer offered for sale in U.S. restaurants

On February 16, 2024, in Alternative Protein, Cell-Cultured Protein, by David Elrod

NCC supports bill to tighten labeling on imitation chicken products

On February 2, 2024, in Alternative Protein, by Tom

NCC posts new issue brief about cell-cultured chicken

On September 1, 2023, in Alternative Protein, by Tom

USDA approves two cell-cultured meat products for sale in the U.S.

On June 23, 2023, in Alternative Protein, Cell Culture Technology, Cell-Based Meat, Cell-Cultured Protein, by David Elrod

FDA announces regulatory progress toward the sale of cell-cultured chicken products

On November 18, 2022, in Alternative Protein, FDA, Regulatory, by Josh Ricken

NCC asks FDA and USDA for clearer guidance, strict enforcement of misleading plant-based labels

On June 30, 2022, in Alternative Protein, NCC News, Regulatory, by Tom

Human cells take in less protein from plant-based meat than chicken, study flags

On June 30, 2022, in Alternative Protein, Diet & Health, by Tom

Meat alternatives have seen high gains, but lost share during pandemic

On May 22, 2020, in Alternative Protein, COVID-19, by Tom

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