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NCC’s consumer research wins prestigious award

On November 17, 2023, in Chicken Check In, Consumer Attitudes, by Tom
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New on Chicken Check In: Why is chicken the #1 protein? We asked, Americans answered

On November 3, 2023, in Consumer Attitudes, by Tom
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Home cooking falls to pre-pandemic levels

On November 3, 2023, in Consumer Attitudes, COVID-19, by Tom
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Parents’ grocery shopping habits reveal evolving shopper behaviors: New survey

On August 25, 2023, in Consumer Attitudes, by Tom
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New survey: Value, taste and health outweigh price for chicken purchases

On August 4, 2023, in Chicken Marketing Summit, Consumer Attitudes, by Tom
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2023 U.S. Grocery Shopper Trends Report reveals fewer shoppers cutting back on items purchased despite higher prices

On April 21, 2023, in Consumer Attitudes, by Tom
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Consumers rely on chicken even as inflation affects prices

On July 29, 2022, in Chicken Marketing Summit, Consumer Attitudes, by Tom
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New survey: Consumers blame COVID, not packers, for higher meat prices

On February 18, 2022, in Consumer Attitudes, Economics, by Tom
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Recent Posts 

  • President Trump’s global tariffs struck down by Supreme Court
  • FSIS line speed proposed rule publishes in Federal Register
  • NCC announces members of 2026 Environmental, Growout, and Marketing Committees
  • House to mark up Farm Bill on Monday
  • Trump, Prabowo finish trade deal cutting tariff rate to 19 percent
  • Study suggests rise in state grocery costs from new ingredient, labeling laws
  • Chicken exports in December increased 3.9 percent in quantity; decreased 7.1 percent in value, according to USDA
  • Eggs set, chicks placed, broilers produced report
 
 

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