NCC delivers comments on FSIS proposed Salmonella framework

On November 4, 2022, in Food Safety, by Tom
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NCC supports efforts to reduce Salmonella illnesses; says new measures must be driven by science, data

On October 14, 2022, in Food Safety, by Tom
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NEW on Chicken Check In: FAQs for Food Safety Education Month

On September 30, 2022, in Chicken Check In, Food Safety, by Tom
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NCC responds to FSIS announcement declaring Salmonella an adulterant in frozen, raw, breaded, stuffed, chicken products

On August 5, 2022, in Food Safety, by Tom
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New on Chicken Check In: World Food Safety Day blog post

On June 10, 2022, in Food Safety, by Tom
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FSIS denies petition that would declare 31 Salmonella strains as adulterants

On June 3, 2022, in Food Safety, by Tom
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NCC again calls for mandatory labeling of raw, stuffed chicken products

On February 25, 2022, in Food Safety, by Tom
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New on Chicken Check In: Chicken industry reaffirms commitment to food safety

On December 10, 2021, in Chicken Check In, Food Safety, by Tom
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NCC reaffirms commitment to Salmonella reduction

On October 22, 2021, in Food Safety, by Tom
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Incidence of foodborne illness in US decreased markedly in 2020

On September 24, 2021, in Food Safety, by Tom
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USDA announces Deputy Under Secretary for Food Safety and other staff appointments

On March 19, 2021, in Food Safety, USDA, by Tom
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