Food Safety Archives - Page 5 of 25 - Washington Report

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Incidence of foodborne illness in US decreased markedly in 2020

On September 24, 2021, in Food Safety, by Tom

USDA announces Deputy Under Secretary for Food Safety and other staff appointments

On March 19, 2021, in Food Safety, USDA, by Tom

NCC responds to administration’s pause on poultry line speed rule

On January 29, 2021, in Food Safety, USDA, Worker Safety & Health, by Tom

New study confirms no association between higher line speeds and increased food safety risks

On October 23, 2020, in Food Safety, by Tom

USDA appoints new members to Food Safety Advisory Committee

On August 21, 2020, in Food Safety, USDA, by David Elrod

USDA’s Dr. Mindy Brashears comments on FSIS’s 2020 vision

On August 7, 2020, in Food Safety, by Tom

NCC opposes petition that would declare 31 Salmonella strains as adulterants

On May 22, 2020, in Food Safety, by David Elrod

New Consumer Research: COVID-19’s Impact on Food Purchasing, Eating Behaviors, Food Safety Perceptions

On April 17, 2020, in COVID-19, Food Safety, by Maggie Ernst

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