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Tyson Foods Introduces Coalition for Global Protein

On January 23, 2020, in Food Production, Protein Consumption, by Maggie Ernst
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Poultry Production Expanding In China

On August 16, 2019, in Chicken Consumption, Exports, Production, Protein Consumption, by Debra Newman
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Rabobank Projects China Has Lost 40 Percent of Pig Herd to African Swine Fever

On August 2, 2019, in Protein Consumption, by David Elrod
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Study Claims Increased Chicken Consumption Reduces Risk of Alzheimer’s Disease

On March 2, 2018, in Diet & Health, Protein Consumption, by David Elrod
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Leonardo DiCaprio Invests in Beyond Meat

On October 20, 2017, in Protein Consumption, by Kourtney Determan
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Protein Label Claims Gain Momentum Among Consumers

On September 15, 2017, in Protein Consumption, by Kourtney Determan
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Cargill Invests in Alternative Meat Start Up

On August 24, 2017, in Industry Notes, Protein Consumption, by Kourtney Determan
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Recent Posts 

  • NCC praises confirmation of Brashears, Callahan for agriculture and trade posts
  • USDA updates guidelines for voluntary “Product of USA” label claims
  • USPOULTRY releases updated report of antibiotic stewardship within US poultry production
  • Illinois researchers receive $1 million FDA grant to study antimicrobial resistance in foodborne pathogens
  • The meatless revolution has expired: Fetch Report
  • Eggs set, chicks placed, broilers produced report
  • Happy holidays from NCC!
 
 

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