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Tyson Foods Introduces Coalition for Global Protein

On January 23, 2020, in Food Production, Protein Consumption, by Maggie Ernst
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Poultry Production Expanding In China

On August 16, 2019, in Chicken Consumption, Exports, Production, Protein Consumption, by Debra Newman
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Rabobank Projects China Has Lost 40 Percent of Pig Herd to African Swine Fever

On August 2, 2019, in Protein Consumption, by David Elrod
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Study Claims Increased Chicken Consumption Reduces Risk of Alzheimer’s Disease

On March 2, 2018, in Diet & Health, Protein Consumption, by David Elrod
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Leonardo DiCaprio Invests in Beyond Meat

On October 20, 2017, in Protein Consumption, by Kourtney Determan
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Protein Label Claims Gain Momentum Among Consumers

On September 15, 2017, in Protein Consumption, by Kourtney Determan
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Cargill Invests in Alternative Meat Start Up

On August 24, 2017, in Industry Notes, Protein Consumption, by Kourtney Determan
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As Incomes in South Africa Grow; Poultry Consumption Rises

On December 9, 2016, in International Trade, Protein Consumption, by Debra Newman
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Recent Posts 

  • NCC says chicken is poised to be a key partner of MAHA movement
  • Geopolitical Expert and Diplomacy Consultant John Sitilides to speak at NCC’s 70th Annual Conference
  • NCC joins dozens of ag groups in supporting the nomination of Dr. Julie Callahan as USTR Chief Agricultural Negotiator
  • 2025 National Safety Conference for the Poultry Industry highlights united approach to safety, policy updates and critical training
  • US poultry industry invests $2.7 billion in processing
  • Virginia Poultry Federation celebrates 100th anniversary
  • NCC members in the news
  • Eggs set, chicks placed, broilers produced report
 
 

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