Slaughter report(s) Archives - Washington Report

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Ready-to-cook weight decreased by five percent, USDA reports

On March 28, 2025, in Slaughter report(s), by Josh Ricken

Ready-to-cook weight increased one percent from last year, USDA reports

On March 7, 2025, in Slaughter report(s), by Josh Ricken

Ready-to-cook weight increased six percent from last year, USDA reports

On January 31, 2025, in Slaughter report(s), by Josh Ricken

Ready-to-cook weight decreased five percent from last year, USDA reports

On January 10, 2025, in Slaughter report(s), by Josh Ricken

Ready-to-cook weight increased four percent from the prior month and two percent from last year, USDA says

On December 6, 2024, in Slaughter report(s), by Josh Ricken

Ready-to-cook weight increased one percent from last year, USDA reports

On October 25, 2024, in Slaughter report(s), by Josh Ricken

Ready-to-cook weight down four percent from last year, USDA says

On September 27, 2024, in Slaughter report(s), by Josh Ricken

Ready-to-cook weight up eight percent from last year, says USDA

On August 23, 2024, in Slaughter report(s), by Josh Ricken

Ready-to-cook weight down seven percent from last year, USDA reports

On July 26, 2024, in Slaughter report(s), by Josh Ricken

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