U.S. total broiler slaughter for the week ending March 3 is estimated by USDA-AMS’s Poultry Market News Service to be 152,096,000 broilers, a 5-percent decrease from the same week a year earlier.
U.S. total broiler slaughter for the week ending February 25 is estimated by USDA-AMS’s Poultry Market News Service to be 150,250,000 broilers, a 5-percent decrease from the same week a year earlier.
U.S. total broiler slaughter for the week ending February 18 is estimated by USDA-AMS’s Poultry Market News Service to be 150,544,000 broilers, a 7-percent decrease from the same week a year earlier.
U.S. total broiler slaughter for the week ending February 11 is estimated by USDA-AMS’s Poultry Market News Service to be 150,675,000 broilers, a 5-percent decrease from the same week a year earlier.
U.S. total broiler slaughter for the week ending February 4 is estimated by USDA-AMS’s Poultry Market News Service to be 151,246,000 broilers, a 3-percent decrease from the same week a year earlier.
Exports of chicken parts in November last year were 294,922 metric tons valued at $351.32 compared with 320,662 tons valued at $341.52 million, a decrease of 8.0 percent in quantity but a 2.9 percent increase in value.
U.S. total broiler slaughter for the week ending January 21 is estimated by USDA-AMS’s Poultry Market News Service to be 147,058,000 broilers, a 10-percent decrease from the same week a year earlier.
