More than a dozen House members, led by Rep. Tracey Mann (KS-1), this week wrote to the Food Safety and Inspection Service (FSIS) expressing concern regarding the implementation of the Agency’s regulation that classifies Salmonella as an adulterant in not-ready-to-eat (NRTE) breaded stuffed chicken products.
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President Trump has secured agreements on reciprocal trade pacts with Malaysia and Cambodia and reached frameworks for such pacts with Thailand and Vietnam, US Trade Representative Jamieson Greer announced last weekend.
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In response to the Food and Drug Administration (FDA) and U.S. Department of Agriculture’s (USDA) request for information to assist in developing a uniform definition of “ultra-processed foods,” NCC yesterday submitted detailed comments expressing recommendations and concerns.
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The National Chicken Council (NCC) has installed the four officers that will guide the organization through 2026. The installation took place yesterday at NCC’s 70th Annual Conference in Washington, D.C. David Jackson, Chief Operating Officer of Simmons Foods, will serve as 2025-2026 Chairman.
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