New report outlines economic impacts of COVID-19 on food, agriculture sectors

On July 2, 2020, in COVID-19, by Tom Super
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USDA, FDA issue joint statement reaffirming safety of U.S. food amid possible export restrictions pertaining to COVID-19

On June 26, 2020, in COVID-19, International Trade, by Tom Super
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Simmons announces latest initiatives to maintain health and safety for team members

On June 26, 2020, in COVID-19, Worker Safety & Health, by Tom Super
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NCC, NCPF opinion piece: Safety comes first for North Carolina chicken industry

On June 19, 2020, in COVID-19, by Tom Super
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CDC issues testing strategy for COVID-19 in high-density critical infrastructure workplaces

On June 19, 2020, in COVID-19, by Tom Super
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USDA says America’s meatpacking plants are operating more than 95% of capacity compared to 2019

On June 12, 2020, in COVID-19, Production, by Tom Super
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COVID-19 transforms the way we shop and eat, according to IFIC’s 2020 Food & Health Survey

On June 12, 2020, in Consumer Attitudes, COVID-19, by Tom Super
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CDC, OSHA recommend guidance for protecting farmworkers from COVID-19

On June 5, 2020, in COVID-19, by Tom Super
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President Trump issues ‘Executive Order on Regulatory Relief to Support Economic Recovery’

On May 22, 2020, in COVID-19, by Tom Super
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