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Ready-to-cook weight increased one percent from last year, USDA reports

On October 25, 2024, in Slaughter report(s), by Josh Ricken
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Ready-to-cook weight down four percent from last year, USDA says

On September 27, 2024, in Slaughter report(s), by Josh Ricken
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Ready-to-cook weight up eight percent from last year, says USDA

On August 23, 2024, in Slaughter report(s), by Josh Ricken
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Ready-to-cook weight down seven percent from last year, USDA reports

On July 26, 2024, in Slaughter report(s), by Josh Ricken
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Ready-to-cook weight up 10 percent from last year, says USDA

On May 24, 2024, in Slaughter report(s), by Josh Ricken
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