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Ready-to-cook weight down seven percent from last year, USDA reports

On July 26, 2024, in Slaughter report(s), by Josh Ricken
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Ready-to-cook weight up 10 percent from last year, says USDA

On May 24, 2024, in Slaughter report(s), by Josh Ricken
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USDA January Poultry Slaughter report showed ready-to-cook weight down six percent from last year

On January 26, 2024, in Slaughter report(s), by Josh Ricken
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USDA Poultry Slaughter report shows total live weight down three percent from a year ago

On December 29, 2023, in Slaughter report(s), by Josh Ricken
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USDA report showed RTC weight up three percent from last year

On December 1, 2023, in Slaughter report(s), by Josh Ricken
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USDA October Poultry Slaughter report showed ready-to-cook weight down five percent from previous year

On October 27, 2023, in Slaughter report(s), by Josh Ricken
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USDA August Poultry Slaughter report shows ready-to-cook weight up two percent from previous year

On August 25, 2023, in Slaughter report(s), by Josh Ricken
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USDA June Slaughter report shows seven percent increase from May 2022

On June 30, 2023, in Slaughter report(s), by Josh Ricken
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