U.S. total broiler slaughter for the week ending October 15 is estimated by USDA/AMS’s Poultry Market News Service to be 150,071,000 broilers, a 10-percent decrease from the same week a year earlier.
U.S. total broiler slaughter data for the week ending October 8 is estimated by USDA’s Poultry Market News Service to be 153,908,000 broilers, a 7-percent decrease from the same week a year earlier.
U.S. total broiler slaughter data for the week ending October 1 is estimated by USDA’s Poultry Market News Service to be 156,982,000 broilers, a 6-percent decrease from the same week a year earlier.
U.S. total broiler slaughter data for the week ending September 24 is estimated by USDA’s Poultry Market News Service to be 160,516,000 broilers, a 4-percent decrease from the same week a year earlier.
U.S. total broiler slaughter data for the week ending September 17 is estimated by USDA’s Poultry Market News Service to be 159,323,000 broilers, a 6-percent decrease from the same week a year earlier.
U.S. total broiler slaughter data for the week ending September 10 is estimated by USDA’s Poultry Market News Service to be 141,535,000 broilers, a 5-percent decrease from the same week a year earlier.
U.S. total broiler slaughter data for the week ending September 3 is estimated by USDA’s Poultry Market News Service to be 161,286,000 broilers, a 6-percent decrease from the same week a year earlier.
U.S. total broiler slaughter data for the week ending August 27 is estimated by USDA’s Poultry Market News Service to be 157,732,000 broilers, a 5-percent decrease from the same week a year earlier.
